DINAS PENDIDIKAN KOTA MATARAM
SMA NEGERI 5 MATARAM
Jalan Udayana 2A telp
(0370)632606 Mataram
LEMBAR SOAL
Mata Pelajaran : MUATAN
LOKAL BAHASA
INGGRIS PARIWISATA
Kelas / Program :
XI (Sebelas)
Hari / Tanggal : MEI 2011
P u
k u l :
PETUNJUK
UMUM :
1.
Tulislah identitas
peserta Anda pada Lembar Jawab.
2.
Periksa dan
bacalah soal-soal sebelum Anda menjawabnya.
3.
Laporkan
kepada pengawas kalau terdapat tulisan yang kurang jelas, rusak atau jumlah
soal kurang.
4.
Dahulukan
mengerjakan soal-soal yang Anda anggap mudah.
5.
Mintalah
kertas buram kepada pengawas, bila diperlukan.
6.
Selama
mengikuti Ulangan Umum, peserta dilarang :
a.
Menanyakan
jawaban soal kepada siapapun.
b.
Bekerja sama
dengan peserta lain.
c.
Memberi dan
atau menerima bantuan dalam menjawab soal.
d.
Memperlihatkan
pekerjaan sendiri kepada peserta lain dan atau melihat pekerjaan peserta lain.
8.
Periksa
pekerjaan Anda sebelum diserahkan kepada pengawas
Selamat bekerja
PETUNJUK KHUSUS :
Untuk soal nomor ...
s.d ... , pilihlah satu jawaban
yang paling tepat dengan cara menghitamkan bundaran A, B, C, D, atau E pada
Lembar Jawab Komputer.
Read
the letter for answering number 1 to 5!
Dear
sir / madam.
I would
like to book a double room for 2nd to 11st of June 2011 . I need an air
conditioner room with bath and shower which faces the sea, and also the mini
bar. I should be grteful if you would confirm my my booking as soon as
possible. Please give me an indication of your rates per night. Should you
have vacancies please could you give me
the address of suitable hotel in your area?
Yours faithfully,
(Jennifer O’Brian)
1). What kind
of letter about?
A.
Confirmation letter
B.
Reservation
letter..
C.
Wedding
Invitation
D.
Anniversary
Invitation
E.
Condolence Letter
2).
What kind of room did the guest want to book?
A.
Double room..
B.
Single room
C.
King size bed
D.
The honey moon room
E.
Extra room
3).
There are some facilities of the hotel which the
guest want to book. There are...?
Except...
A.
Air Conditioner
B.
Bath with shower
C.
Room which faces the sea
D.
Mini bar
E.
Extra bed..
4).
Who was the writer?
A.
Mark O’brian
B.
David O’brian
C.
Jennifer O’brian..
D.
Steven O’brian
E.
Sean O’brian
5).
For how long the writer wanted to book the room?
A.
9 days
B.
10 days..
C.
11 days
D.
12 days
E.
13 days
6).
My mother booked a room for my holiday at
Senggigi beach hotel yesterday. Choose
one of hotel’s term from the sentence!
A.
holiday
B.
room..
C.
book
D.
yesterday
E.
beach
7).
I usually go to the weight room every Sunday. The synonym of the bold type is....
A.
kitchen
B.
office
C.
hotel
D.
gymnasium..
E.
lobby
8).
What the meaning of baggage?
A.
garasi
B.
koper
C.
tas
D.
dompet
E.
bagasi..
9).
He waited his friend at the_______of the hotel.
The right word to complete the sentence is....
A.
room
B.
lobby..
C.
restaurant
D.
swimming pool
E.
cafe
10).
The bellboy
brought the baggage to the guest room. The meaning of the bold type word is.........
A.
tukang parkir
B.
pelayan hotel..
C.
koki
D.
manajer
E.
pelayan restauran
Complete
the sentence using the right word for number 11 to 15
11).
The guest should
______ before he/she stay at the hotel.
A.
check out
B.
check in..
C.
go
D.
come
E.
went
12).
The guest get ______ from the hotel. Such as
soap,shampoo,towel,etc.
A.
complete
B.
free
C.
things
D.
complimentary..
E.
equipment
13).
The ______ works to haandle the car at parking
area of the hotel.
A.
Cleaning service
B.
Hotel manager
C.
Valet..
D.
Bell boy
E.
Receptionist
14).
The room number 324 located at second ______ of
the hotel.
A.
place
B.
floor..
C.
lobby
D.
room
E.
time
15).
You can find some _____ at the bathroom of the
hotel.
A.
clothes
B.
towels..
C.
dress
D.
hat
E.
bag
Classify the words into the
right genre.
For number 16 s/d 20
16). Book
17). Attractions
18). Noisy
19). Towel
20). Check-out
A. Adjective
B. Noun
C.
Adverb
D. Verb
E.
Pronoun
21).
Arrange the restaurant’s menus from the beginning!
A. Beverages – salads - appetizers – desserts – main course
B. Main course – beverages – salads –appetizers - desserts
C. Appetizers – main course – beverages –
desserts - salads
D. Salads – main course – appetizers – beverages
- desserts
E. Desserts – apetizers – main course – salads –
beverages
22). The other names of desserts are?
A.
Sweets, treats, for the sweet tooth
B.
Burgers, lunch menu, wraps
C.
Entree, main dish, main event
D.
Appies, finger food, starters
E.
garden fresh, greens, low clorie choices
23). The other names of salads
are?
A.
Sweets, treats, for the sweet tooth
B.
Burgers, lunch menu, wraps
C.
Entree, main dish, main event
D.
Appies, finger food, starters
E.
garden fresh, greens, low clorie choices
24). The other names of
appetizers are?
A.
Sweets, treats, for the sweet tooth
B.
Burgers, lunch menu, wraps
C.
Entree, main dish, main event
D.
Appies, finger food, starters
E.
garden fresh, greens, low clorie choices
25). The other names of main course are?
A.
Sweets, treats, for the sweet tooth
B.
Burgers, lunch menu, wraps
C.
Entree, main dish, main event
D.
Appies, finger food, starters
E.
garden fresh, greens, low clorie choices
26). The other names of sandwiches are?
A.
Sweets, treats, for the sweet tooth
B.
Burgers, lunch menu, wraps
C.
Entree, main dish, main event
D.
Appies, finger food, starters
E.
garden fresh, greens, low clorie choices
27).
Here are the menu’s phrases which related to the restaurant’s menu. Except..
A.
garnished with..
B. finished
with...
C. drizzled
with...
D.
available with...
E. started
with....
28). What picture is it?
A.
Kettle..
B.
Plate
C.
Glass
D.
Pan
E.
Frying pan
29). What picture is it?
A.
Frying pan
B.
Glass
C.
Rice cooker..
D.
Pan
E.
Plate
30). What picture is it?
A. Pan
B. Frying
pan
C. Glass
D. Foutensil..
E. Plate
31). The skin of an orange tastes quite....
A. Bitter
B. Sweet
C. Bland
D. Greasy
E. Delicious
32). Sugar and honey will make a dish....
A. Bitter
B. Bland
C.
Sweet..
D. Delicious
E.
Greasy
33). If you forget the salt and papper the food will
be...
A. Bitter
B. Bland
C.
Sweet
D.
Delicious
E.
Greasy
34). A dish without enough liquid is...
A. Bitter
B. Bland
C.
Sweet
D. Dry..
E.
Greasy
35). A dish cooked to perfection will be....
A. Bitter
B.
Bland
C.
Sweet
D.
Delicious..
E.
Greasy
36). A person who works to wash the dish is....
A. a baker
B. a dishwasher
C. a head cook
D. a sous chef
E. a start
order cook
37). A person who manages the kitchen staff is....
A. an executife
cheff
B. a kitchen
manager
C. a head cook
D. a line
cook
E. a food
preparation worker
38). A person who makes the cakes is....
A. a baker
B. a
dishwasher
C. a head cook
D. a sous chef
E. a
start order cook
39). A
person who called a head cheff looked by
his experience is....
A. a baker
B. a dishwasher
C. a
head cook
D. a
sous chef
E. a
start order cook
40). A
person who cleans the floor also the bath room is...
A. a baker
B. a cleaning service
C. a
head cook
D. a
sous chef
E. a
start order cook
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